Ancient Grain Sourdough

Long fermented, naturally leavened, handmade sourdough, rolled in a blend of ancient grains.

Sourdough stores well and forms the base of many delicious dishes as it stales. We call that 'the 7 days of bread.'

Ingredients: wheat flour, rye flour, whole wheat flour, water, salt, malt flour (wheat) | Coated in a blend of sesame seeds, sunflower seeds, oats, quinoa, chia and spelt flakes (wheat).
Contains: wheat, gluten, rye, sesame seeds, oats.
May contain traces of soy.

Please note that we handle nuts and seeds in our bakery.