Pain au chocolat

A croissant with quality chocolate baked into its folds.
Enough said, right?! 

CONTAINS: wheat, gluten, milk, eggs, soy.
Ingredients: wheat flour, yeast, butter (pasteurised cream (milk), milk, salt), water, milk powder, sugar, eggs, salt, improver (gluten, soy, wheat).
Filling ingredients: Valrhona chocolate (sugar 53,5%, cocoa mass 44,5%, cocoa butter 1,0%, emulsifier: soya lecithin 1%, natural vanilla flavouring 1%).

Please note that we handle different nuts and seeds in our bakery.