Pain aux raisins

Buttery flakes of pastry spiralling around a light vanilla crème pâtissière and raisins.
Enough said.

Also called escargot. Snail.
That might help you keep the kids away.
Might not, too.

CONTAINS: wheat, gluten, milk, eggs, soy. 
Ingredients: wheat flour, yeast, water, sugar.
Filling ingredients: salt, eggs, milk, corn flour, vanilla, butter (pasteurised cream (milk), milk, salt), improver (gluten, soy, wheat) raisins.

Please note that we handle different nuts and seeds in our bakery.